Days 11-14
Fail. Fail. Fail. Fail.
Let me qualify. On Thursday, I had a wicked stomach episode
that left me nauseated and listless. Nothing sounded good. My stomach was a
burbling mess. So, what did I do on Friday?
I ate a double Quarter Pounder with cheese, fries and a coke
from McDonalds. Naturally.
That’s “Fail # 1”
Later that night, I had two beers with shrimp and grits at
Nolen’s Place. I figured the day was
shot anyway, so I splurged.
That’s “Fail #2”
I had every intention of getting back on track on Saturday
until…..I threw out my back trying to clean the potty with a Clorox wipe.
Typical.
So newly sedentary Hallie rode out the pain wave with carbs.
Lots and lots of carbs. Pretzels, crackers, Ramen noodles, pizza, another
double cheeseburger, and a coconut cream pie milkshake.
We’ll call that the “Mother of all Fails.”
And therefore on weigh day, I weigh 197 pounds. Still less
than where I started, but a whopping 5 pounds heavier than last week. Sigh.
But I’m determined to learn from this. I’ve noticed another
tendency about food. When an unexpected event occurs (illness, injury, etc) I
will fall off the wagon so hard that I leave a dent in the road. Why is this?
Does food become a coping mechanism? Do I become too complacent to keep up my healthy
eating routine? Does the business of cooking and meal planning become to much
when faced with pain and discomfort? Yes, yes and yes.
So now that I’ve identified another pitfall, how do I combat
it?
1)
I need to keep an “emergency plan” along with
the associated foods in the house in case grocery shopping or cooking falls by
the wayside. Frozen Atkins meals? Low carb bars? Cheese? Nuts? A faithful
recipe that I can make at any time?
2)
I need to remind myself that feeling run down is
even more of a reason to eat healthfully.
3)
I need to identify those moments of weakness and
fill them with other things. Rest, mostly.
Off to a fresh start this week!
